Fresh Homemade Applesauce in the Crockpot
I recently learned that it’s perfectly OK to re-do a recipe post as long as you keep the original title and the post date. That keeps you from erasing the post’s history, but lets you actually rewrite...
View ArticleEasy Fresh Apple Tart ~ Homage to Julia Child
Fellow IACP members, who recognizes this plate? Julia Child was a founding member of the International Association of Culinary Professionals; over the years, the group’s cookbook awards gala grew to a...
View ArticleBlueberry Stuffed Apples in Pastry
Naming this recipe was tricky; besides being stuffed with fresh blueberries and baked in flaky pastry, the apples are sweetened with Red Hot candies and pure maple syrup. TMI for a recipe name, but...
View ArticleGuest Post by Kelly, at The Pink Apron: Broccoli, Apple and Peanut Soup
From Kelly: Patti graciously asked me to pen a post while she is away on vacation. She will be helping me out by sharing a post on mine as well. I write for the blog The Pink Apron, which I consider a...
View ArticleCrockpot Overnight Apple Oatmeal
I’m just thrilled with the fact that steel cut oatmeal can be easy to make. Waking up to the aroma of hot cinnamon and apples is lovely -- breakfast is ready even before the coffee perks! This recipe...
View ArticleOven German Apple Pancake a la Dinah’s
Don’t let the photo scare you, this is Sunday brunch deliciousness in our home. My Westside neighbor and fellow food blogger, Erika Penzer Kerekes, tapped me for a classic Los Angeles recipe to feature...
View ArticleApple Cinnamon Brunch Braid
What to do with the second half of my dessert dough from the King Arthur Flour baking demo? I did what they said, I froze it. And then I wanted to eat it. They taught us how to do this at the demo,...
View ArticleCast Iron Apple Cobbler
arry was enjoying an Ozzie & Harriet Sunday. First, a basketball afternoon game with buddy, Bruce. Returned home to a piping hot Cast Iron Apple Cobbler. “Wow, it smells great in here.” I...
View ArticlePetite Rustic Apple Galette
Rustic is a great word. In “Patti Land,” it means, “lower your expectations and you’ll get a lovely outcome.” Rustic Apple Galette — it’s PIE, but rough around the edges, hand crafted, simple...
View ArticleCreamy Pumpkin Dressing for a Romaine & Green Apple Salad
Potluck with fellow food bloggers, there’s a little self-imposed pressure to come up with a yummy dish that’s not a common recipe and also looks good in a photo. This Food Bloggers LA (FBLA) lunch...
View ArticleLighter German Apple Pancake
It’s January. {Deep sigh} Time to re-acquaint myself with my LoseIt app (it counts my calories). But, DANG… it’s a cold LA Sunday. I want to turn on the oven and warm up the house by baking a cinnamony...
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